http://odpaam.livejournal.com/ ([identity profile] odpaam.livejournal.com) wrote in [personal profile] xenopuslj 2011-12-30 05:09 pm (UTC)

Мясо правильное. Только мы наоборот делаем - сначала высокая температуре (порядка 200), чтоб корочка схватилась, а потом уже длительно на более низкой.
(158 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.